Real trees, on the other hand, take carbon out of the atmosphere to grow. But once you add in chemical fertilisers, also fossil-fuel hungry, fuel for machinery and transportation, it’s clear that both types of tree will have a solid carbon footprint, albeit lower for a real tree than a plastic one. Unless you invest in a beautiful plastic tree that you or someone else reuse for at least a decade, it might be better to buy a real, grown tree. What should you consider then?
The carbon footprint will grow tremendously with transportation, so a tree grown on the other side of the world isn’t at all a sustainable choice.
Similarly, we have seen that chemical fertilisers have a large carbon footprint. They are also a big source of pollution, potentially affecting rivers, lakes and whole ecosystems. Pesticides are used because Christmas tree farms are monocultures, in which a single species is grown at high density, which puts them at risk of parasitism and diseases. Pesticides are also a problem for the environment, particularly for invertebrates. Growing trees organically can reduce that impact, although this might result in “wonky” trees that are less formatted in shape.
But this doesn’t mean that growing millions of trees every year (8m in the UK, 20-30m in the US) is the best choice of land allocation. Growing Christmas trees means harvesting them after six to ten years, which means less time for wildlife and bugs to establish thriving populations. Compare them with timber production (cut every 20 to 100 years) or a nature reserve (never) and you will understand why Christmas tree plantations are not considered in the EU tree planting pledge.
The species of tree might also matter. Christmas tree species are coniferous and include Nordmann fir, Douglas fir, Norway spruce, and more rarely Scots pine. They will likely have different rates of carbon capture, and different interactions with surrounding plants and animals, depending on their physiology and how it matches the soil and climatic environment (I did say it was complicated).
Unfortunately, I am not aware of any study comparing tree species in the context of Christmas tree plantations (monoculture, early harvest). It might be expected that a native tree (like Scots pine in the UK) will be better at hosting local biodiversity, for instance, but that needs testing. Considering the intensive management involved, the differences between species are likely to be small.
How does all this translate in practice? Here are a few tips:
1) If you like being able to have the same tree that you can store and reuse for years, then a plastic tree might be an option. But check where and how it is produced (sustainability isn’t only about the environment, it is also about people).
2) Buy locally-grown trees, with Forest Stewardship Council certification. If possible, check for additional characteristics such as whether it’s organically grown, native and not grown on peatland. And don’t have it wrapped in a plastic net.
3) Ask your council about recycling options. If you can do it yourself, chip the wood and use as mulch, or use the branches to build nests for native bees.
4) Consider buying pot-grown trees, which you can keep for several years. But note that this is different from potted trees, which are grown in the soil and then dug up – the root system of potted trees won’t really support them.
5) If you are not too attached to the traditional look of a tree, why not consider timber-made alternatives that you buy or make yourself, or even just decorate your house plants? After all, in a world of overconsumption, the most sustainable option is to avoid getting a new tree at all.
Paul Caplat, Senior Lecturer in Global Change Ecology, Queen’s University Belfast.
This article is republished from The Conversation under a Creative Commons license.